Soft Sour Cream Chocolate Chippers
Once you have the versatile cookie mix on your pantry shelf, the possibilities are endless; you can add different flavors, make drop cookies, make rolled cookies, and easiest of all, make bar cookies. Depending the ingredients, you can make cookies that have different textures – soft, chewy, etc. These Sour Cream Chocolate Chippers aren’t fancy, but they fill up the cookie jar and are very good; those who like soft textured cookies will especially enjoy them.
Makes about 5 dozen cookies
4 1/2 cups Basic Sugar Cookie Mix
1 cup sour cream
1 teaspoon vanilla extract, or substitute lemon or almond
1 1/2 cups semi-sweet chocolate chips
- Preheat oven to 350°.
- Mix the sugar cookie mix, eggs, sour cream, and vanilla until combined; stir in the chocolate chips.
- Scoop tablespoonfuls onto parchment-lined baking sheets.
- Bake about 10 minutes or until the edges just start to brown.
- Remove from the oven; transfer to cooling racks.
- Store in an airtight container.
Calories 67 Calories from Fat 34
Percent Total Calories From:
Fat 51% Protein 4% Carb. 45%
Nutrient Amount per serving
Total Fat 4 g
Saturated Fat 2 g
Cholesterol 11 mg
Sodium 22 mg
Dietary Fiber 0 g
Sugars 2 g
Protein 1 g
Vitamin A 1% Vitamin C 0% Calcium 0% Iron 0%
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